It’s not necessarily enough to describe what goes into your product—it has to be done in a way that makes sense.
Archives for August 2013
New regulations emerge for certain Canadian wines
The standards by which a wine can be judged an “icewine” have become more strict in Canada.
What does alcohol content really mean on your wine labels?
When it comes to the wine labels consumers see, how important is the percentage of alcohol that’s listed?
Unlabeled allergens can lead to fatalities
Allergens are a serious concern for many, and should be appropriately displayed on food labels, along with other possible risks.