As consumer demand for information and clarity has sharply risen over the past few years, so have the responses by government agencies and private companies.
Farmers markets, a rising option for local producers
Dawn Buzby also claims that nearly 20 percent of the farm’s $1 million in revenue come from these farmers markets, which is slightly impressive as the family operated business only goes to four markets every week.
Study shows consumers want more information on food labels
According to a new survey by the International Food Information Council (IFIC), 24 percent of Americans want more information on food labels, mostly around the areas of nutritional data, ingredients and potential allergens and their side effects.
Report shows record growth in organic industry
The report found that more than 500,000 jobs were were created in America from 2010 to 2011 in the organic foods sector.
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