It’s crucial for food and drink companies to find unique and colorful labels for their products. That way, customers can clearly read the descriptions and understand the details of their purchased items.
Government agency proposes healthier lunches at schools
The Agriculture Department proposed that chips, cakes, nachos and mozzarella sticks be taken out of vending machines and lunch lines and instead replaced with low-fat hamburgers, trail mix, baked chips and lower-calorie sports drinks.
Calorie labels may be flawed
While some foods are more likely to leave calories stored in the body, other calories are used up during digestion and even by the bacteria stored in the intestines.
Cooking teacher emphasized importance of healthy eating
The Boston Globe outlined in a new article one cooking teacher’s opinion on healthy eating.