Even a minor mix-up when it comes to food labels can have larger consequences for both companies and consumers.
The importance of making food labels consistent
When a food item has multiple surfaces with different labels, it’s imperative that producers make sure they don’t provide conflicting information.
California winery voluntarily begins making ingredient labels for wines
Wines don’t have to list their ingredients, but one vineyard has decided to buck the trend.
Caffeine-enhanced gum line canceled by Wrigley
Gum and candy labels may need to convey a lot of essential product information in a small amount of space.
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