Anywhere that food is going to be prepared and consumed, it needs to have correct and legible labeling to reduce the chances of a health code violation.
New Zealand imposter honey under fire
Many popular honey items from New Zealand have been found to be distorted, raising the question of how to address fraud of a location-specific product.
Look for specifics when it comes to water
There’s more to bottled water than some might expect, and companies that work in its production can take steps to enlighten consumers on the subject.
Is there fish in your wine? Your consumer deserves to know
It’s not necessarily enough to describe what goes into your product—it has to be done in a way that makes sense.
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