European cheese label policies still have the potential to impact American cheese commerce.
Archives for March 2014
Creative approaches to seasonal ‘holiday scented’ candles
Candle labels can become quite complicated in the case of the ambitious scents of brands like Yankee Candle.
Could new labels help cut down on rotten food?
Your food items might benefit by giving the consumer very specific information as to how close it is to being spoiled.
Spanish company shows parts of animal on meat labels
One Spanish labeling company has created packaging that tries to visually show consumers where different cuts of meat come from.