Could the answer to the horse meat scandal simply be making eating horse meat more normal in British culture?
Archives for November 2013
Wisconsin considers raw milk regulations for state cheesemakers
Raw milk is yet another ingredient ruffling feathers, especially in a state well known for its cheese.
New guidelines for food labeling emerge
New guidelines suggest what does and doesn’t require review to be included on food labels.
The interesting history behind common food trends
Think of other pieces of information you might include on your food labels outside of the standard ingredients, like greater pieces of trivia.