Eliminating food sensitivities – such as eggs, dairy, soy or gluten – could prevent a child from becoming overly active.
Archives for January 2013
Study: Better food labels can curb obesity
A new study from the Food and Drug Administration (FDA) found that improved labeling on food products helps customers make healthier choices. The goal is to ensure consumers are able to better understand the nutritional labels and make good decisions regarding their eating habits.
Experts question energy drink claims
While some individuals prefer coffee for their caffeine intake, energy drinks are also immensely popular. However, some experts are questioning whether the liquids actually offer anything more than the equivalent of one caffeine pill.
Restaurants required to include nutritional labeling on their menus
The United States Office of Management and Budget has given the Food and Drug Administration a deadline of April 2013 to require nutritional labeling on menus, according to the blog Greener Ideas.
- 1
- 2
- 3
- …
- 5
- Next Page »