By checking the ingredients on the label, consumers can not only determine how many ingredients are included in the product, but also what those ingredients are
Archives for April 2012
Custom labeling grows in hospitality industry
According to an article from Food and Wine Magazine, wine labels maintain a level of regard among enthusiasts.
Professional football players start wine company, may consider expansion
Most recently, three more professional football players created a wine label called Three Fat Guys.
Study shows many consumers ignore allergen warnings
Roughly 2.5 million Canadians and 15 million Americans may suffer from some kind of food allergy.