After the pink slime controversy, many consumers have started demanding more clarity about what may actually be inside food products versus what’s on the food labels.
Archives for April 2012
Private wine labels increase in restaurants
As a result, many restaurants may have started using a popular trend to help attract and maintain customers: private wine labels.
CEO and innovator pushes for transparent product labels
Uke’s book, Buying America Back, goes into detail arguing that if product labels clearly stated where each part of the product was made then that could motivate consumers to be more conscious with their purchasing decisions.
New survey stirs the debate on food labeling clarity
In March, a public-interest food coalition called Just Label It released the results of a survey they found that 91 percent of respondents favor labeling food that contains genetically modified (GM) ingredients.