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+1 (888) 646-0573A recent study from Tufts University found that the FDA’s updated Nutrition Facts label could have a positive impact on consumer health and reduce health care costs.
FDA promoting potassium chloride as salt substitute in product labeling
The U.S. Food and Drug Administration hopes to liberalize rules on how potassium chloride, a common salt alternative, is listed on product labels.
Another state joins truth in labeling movement
Louisiana is the latest state to try legislating protectionism for the food industry.
FDA seeks better food labeling, may update ‘healthy’ and ‘natural’ definitions
FDA Commissioner Scott Gottlieb said the agency planned to improve public nutrition through informed consumer choice and better food labeling.
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