Uke’s book, Buying America Back, goes into detail arguing that if product labels clearly stated where each part of the product was made then that could motivate consumers to be more conscious with their purchasing decisions.
New survey stirs the debate on food labeling clarity
In March, a public-interest food coalition called Just Label It released the results of a survey they found that 91 percent of respondents favor labeling food that contains genetically modified (GM) ingredients.
Wine industry expected to see growth in upcoming year
In this year’s report, the bank stated that the American wine industry can expect to grow about 7 to 11 percent in the coming year.
Ingredients: a growing part of wine labels
A demand for transparency from food and beverage makers has risen the past decade, as consumer advocate groups voice a desire to know exactly what’s being used in the processing and packaging of their foods.
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