Connecticut is entering the food label debate, as genetically engineered (GE) and genetically modified (GMO) nutritional options are being held under the microscope at the federal and state levels. This blog has previously discussed how the Food and Drug Administration (FDA) is working toward designing clearer labels, so consumers can have a greater understanding of what they are eating. Along those same lines, the Right to Know GMO CT was formed, to stand up for consumers’ right to know whether or not the food they eat and feed their families has been genetically engineered.
The Waterbury Observer, a Connecticut-based newspaper, reported on a meeting last week between the Right to Know GMO CT and the state general assembly. According to the news source, the coalition has gained strength in the last year. The past few weeks alone saw 109 businesses and organizations join and 180 residents have attended campaign action meetings.
“I have seen many clients with food allergies, autoimmune diseases, and digestive problems that weren’t even addressed when I was in school 25 years ago,” Beth Beisel, a registered dietician, said at the assembly. “Something new in our food supply may be contributing to these problems, and in my opinion it is the infiltration of GMOs into our food supply that started 18 years ago.”
Stan Sorkin, president of the Connecticut Food Association, told the Associated Press there is no safety or health benefit to labeling bioengineered foods and such a requirement would dramatically increase costs for Connecticut consumers.
The AP added that there is currently no similar food labeling standard in the country.
Whether or not food producers are located in Connecticut, when companies are making labels it is wise to ensure that the custom labels adhere to all nutritional standards. With a Primera LX900 color label printer, businesses can rest assured that their designs are clear and eye-catching.
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