Every production decision reflects on the intention and quality of the thing made, and a wine with a unique, carefully crafted label can really distinguish itself.
USDA intent on making labels more accurate for meat
The USDA is now championing a controversial plan to start listing more facts about the source animal on the food labels for meat.
Study: Food labels claiming reduced sodium content misunderstood
A study done on shoppers in Canada, recently featured in the American Journal of Clinical Nutrition, examined the reactions different groups of test subjects had to fake soups they were told were either low in sodium or simply “taste[d] great.”
Washington state considers mandatory labels for engineered foods
Washington state could soon be considering a change in regulations that would make GMO labels mandatory, and in the wake of the so-called “Monsanto Protection Act” being signed, it signals another major food industry contention.
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