Food industry players are arguing against meat labels that describe the places where animals were “born, raised,and slaughtered.”
Supplementary label database a step toward ingredient transparency
A new database has emerged to make referencing supplement labels easier for professionals and consumers.
Avoid offense with well-designed in-house labels
Some labeling decisions can bring consequences that companies might not want, and controlling the content of food labels can avoid controversy.
Even pre-packaged food labels must remain detailed
While not all grocers are thrilled with the idea of detailed menus with calorie information for all food items, there are those who believe such a move would only be beneficial to consumers.
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