With more alternative products coming onto the market, like almond “milk” and vegetable protein-based “ground meat,” there’s a concern that using traditional terms such as milk and dairy to label these products may be misleading the public.
Key labeling changes in the TTB’s proposal
The TTB has proposed amendments to regulations around alcohol labeling and advertising. Take a look at some of the key changes you may have to implement.
Does food label confusion cause excessive food waste?
A new study shows that food waste is directly related to the misunderstanding of food labels. Voluntary industry standardization may help address this problem.
What does ‘natural wine’ mean on a label?
Wine labels can be misleading, especially when claims are just meant to sound positive but really have little meaning. Learn more about what these claims mean.
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