Essentially, the major food manufacturer will test its finished products to ensure they contain less than 20 parts per million of gluten before labeling it with a “gluten free” claim.
Food advocacy group provides definition of “natural”
One advocacy group in California has taken the lead in demanding a more consumer friendly approach to food labels.
What a label may say about the wine behind it
The label provides a snapshot into what the consumer can expect to receive in the bottle, while also selling a certain image on the label.
Local oyster farms on the rise
But, while the industry is booming, it could mean that many new companies may be penetrating the market.
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