One writer believes food packaging should focus on what’s inside rather than “nongredients.”
Archives for September 2014
Common medicine variations confuse consumers
Medication brands with overlapping effects have the potential to be confusing.
‘Low’ or ‘reduced’? Navigating similar-sounding claims on food labels
Manufacturers can use unofficial language to convey important concepts on their food labels.
From the store to the glass, how wine labels work in different contexts
Wine labels need to work at every step of the purchasing process, from the store shelf to the pantry shelf.
- « Previous Page
- 1
- …
- 3
- 4
- 5