Labels for dairy products need to be specially designed and adjusted so that the customer knows what they are receiving: not everyone is interested in products that are not pasteurized or utilize raw milk. Even if they are being sold in a setting that identifies them as such, all the information a consumer needs to know should be available in one place.
The U.K. might be experiencing this as it sees the potential arrival of raw milk products to vending machines. According to an article in the International Business Times, the availability of these items is somewhat controversial, seeing as there are possible health risks in consuming foods with raw milk in them.
It is important to follow the law and educate those who may be interested in products like this through the use of food labels. While some prize raw milk for being closer to natural foods, not everyone will necessarily share the same view.
In an article that recently appeared in a New Zealand news aggregate from the Waikato Times, the potential negative impact of raw milk on consumers was also discussed. What seems to be clear is that it should be held to its own standards of safety instead of those of pasteurized milk, as one champion of raw milk, Deb Gully, was quoted saying.
"Raw milk needed different standards to milk that's going to be pasteurized and people selling it had to do certain things to make sure the cows were healthy, the milk was good quality and they had procedures and testing," she said.
This can take more research, but food manufacturers can use industrial label printers to produce all of the pieces they might need. to stay up to date.