A recent study from Tufts University found that the FDA’s updated Nutrition Facts label could have a positive impact on consumer health and reduce health care costs.
FDA promoting potassium chloride as salt substitute in product labeling
The U.S. Food and Drug Administration hopes to liberalize rules on how potassium chloride, a common salt alternative, is listed on product labels.
Federal lawsuits address skim milk labeling
A federal appeals court has ruled it’s acceptable to call a product “skim milk” even if Vitamin A hasn’t been added back into the product.
FDA reasserts authority over CBD labeling and marketing
If the Food and Drug Administration has its way, false or deceptive claims on cannabidiol (CBD) labels will be under greater scrutiny in the near future.
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