Will the information required to be included on food labels change in the future as more studies are made? The World Health Organization recently published a study that makes a direct link between fast food and an increase in a person’s fat density, and these findings could lead to more research and conceivable legal changes.
The study measured the amount of fast food purchases in different countries against the obesity rates to determine if there is a distinct socioeconomic cause behind fast food-generated obesity. Interestingly, fat and calories didn’t seem to be overly important in making populations obese.
“If the association between fast food consumption and BMI is mediated by soft drinks, animal fats and total calories, as we hypothesized, holding these mediators constant should attenuate the observed relationship,” the report reads.
Other factors, such as the nature of the economies in the countries examined, were said to play a role in observable changes to local populations.
However, the takeaway for most of the outlets commenting on this story has been that individual fast food meals can drive up the BMI by .033 points, as NBC says. If this turns out to be proven true or justified by other research, perhaps you can discover how to make labels that communicate this to the customer.
Tracking the exact effects that a food product will have on any given person might be extremely difficult, if not impossible, as it hinges on so many factors. But you can use a Primera color label printer to tailor your strategy to your market while making it as informative as possible.
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