While the "war against sugar" that seems to be on the rise in some circles doesn't appear to have penetrated most of the American public, the syrup industry appears to be dealing with its own attempt to reshape its identity.
The Boston Globe reports that Vermont syrup producers will be changing the traditional approach to labeling the different varieties of their product, in favor of making labels that are more accessible to the general public. The idea seems to be motivated by a desire to leave more industry-friendly standards behind and use language anyone could understand.
Traditionally, syrup has been separated into different letter "grades," but multiple bodies within the syrup industry have determined that giving consumers a product with these kinds of labels might confuse them. Instead, 'B' denotes a darker flavor of syrup that some might prefer.
A helpful comparison chart posted by KPLU shows the difference between the two rating systems: in addition to abolishing the seemingly arbitrary letter rankings, the new kinds of syrup will be identified by the kind of taste and color they posses, from "golden" to "very dark" and from "delicate" to "strong." Now that these new standards have been accepted by Vermont, it remains to be seen whether other syrup producers across the country will follow suit.
Because this is a measure done with an eye toward customer appreciation and satisfaction, the labels that accompany it are especially important. When color is a part of your product, a color label printer can ensure it is also a part of your packaging.
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