In addition to the ongoing concern about BPA content in foods that are stored inside plastic or aluminum containers, there is now another list of elements that could bring toxicity to food items, according to one recent study.
This study, published earlier this month in the Journal of Epidemiology and Community Health, alleges that these kinds of chemicals can make themselves diffuse in foodstuffs once they make contact. This can allegedly lead to a host of bad health conditions, from obesity to heart disease.
CBS News describes the different kinds of chemicals included in this kind of assessment of risk, not only BPA but also "tributyltin, triclosan, and phthalates." In our culture of easy fixes, it seems like consumers want a quick and simple indication whether or not your food products are "safe." But it seems that this is a more complicated question than a simple stamp might remedy, requiring lots of information to truly assuage customer concern.
Another chemical along these lines of danger is the well-known formaldehyde. However, as the Guardian notes, this is also a little more complicated of a situation than it might appear, because formaldehyde does show up in some foods organically.
Distinguishing synthetic from organic is becoming more and more difficult, which means the burden for successful food labels is high. But making labels to dispel myths and get consumers focused on the real risk factors can help you categorize your product as one that keeps these greater health issues in mind and doesn't just try to sweep them under the rug.
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