In March, a public-interest food coalition called Just Label It released the results of a survey they found that 91 percent of respondents favor labeling food that contains genetically modified (GM) ingredients.
Tenderized beef may require labels soon
A recall of more than 2,057 pounds of ground and tenderized beef from Town and Country Foods, Inc. of Greene, Maine, has reopened concerns that E.coli may be spread by the blades or needles used to tenderize certain cuts of meat.
Connecticut bill proposes BPA labeling after FDA denies petition against the chemical
Trace amounts of BPA are often found in hard plastic water bottles and food cans and, in some cases, cash register receipts.
How to check if a product is really organic
By checking the ingredients on the label, consumers can not only determine how many ingredients are included in the product, but also what those ingredients are