The Scotch Whisky Association recently filed a complaint in the U.S. District Court of Delaware against a Virginia-based distillery over alleged misleading labeling practices.
Since the adoption of the Safe Food for Canadians Act, the Canadian government has been taking a more active approach to food safety and product labeling.
A recent study from Tufts University found that the FDA’s updated Nutrition Facts label could have a positive impact on consumer health and reduce health care costs.
A new study shows that food waste is directly related to the misunderstanding of food labels. Voluntary industry standardization may help address this problem.