Since the adoption of the Safe Food for Canadians Act, the Canadian government has been taking a more active approach to food safety and product labeling.
A recent study from Tufts University found that the FDA’s updated Nutrition Facts label could have a positive impact on consumer health and reduce health care costs.
A new study shows that food waste is directly related to the misunderstanding of food labels. Voluntary industry standardization may help address this problem.
Wine labels can be misleading, especially when claims are just meant to sound positive but really have little meaning. Learn more about what these claims mean.