According to the Brewers’ Association, craft beer is defined by being made by a relatively small, local or regional brewery and producing fewer than 6 million barrels annually as well as less than 25 percent of the company being owned by a major brewer.
Archives for May 2012
Much of the increased popularity is due to the ability to customize the back of the wine label.
Essentially, the major food manufacturer will test its finished products to ensure they contain less than 20 parts per million of gluten before labeling it with a “gluten free” claim.
One advocacy group in California has taken the lead in demanding a more consumer friendly approach to food labels.