Since the adoption of the Safe Food for Canadians Act, the Canadian government has been taking a more active approach to food safety and product labeling.
Study finds FDA’s ‘added sugars’ label could cut health care costs by $31 billion
A recent study from Tufts University found that the FDA’s updated Nutrition Facts label could have a positive impact on consumer health and reduce health care costs.
Does food label confusion cause excessive food waste?
A new study shows that food waste is directly related to the misunderstanding of food labels. Voluntary industry standardization may help address this problem.
What does ‘natural wine’ mean on a label?
Wine labels can be misleading, especially when claims are just meant to sound positive but really have little meaning. Learn more about what these claims mean.
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