In this year’s report, the bank stated that the American wine industry can expect to grow about 7 to 11 percent in the coming year.
Archives for April 2012
Ingredients: a growing part of wine labels
A demand for transparency from food and beverage makers has risen the past decade, as consumer advocate groups voice a desire to know exactly what’s being used in the processing and packaging of their foods.
Tenderized beef may require labels soon
A recall of more than 2,057 pounds of ground and tenderized beef from Town and Country Foods, Inc. of Greene, Maine, has reopened concerns that E.coli may be spread by the blades or needles used to tenderize certain cuts of meat.
Connecticut bill proposes BPA labeling after FDA denies petition against the chemical
Trace amounts of BPA are often found in hard plastic water bottles and food cans and, in some cases, cash register receipts.